Posted in Photos on April 29, 2008 | Comments Off
I know last week I made promises of beautiful pictures of sushi…
well never call me a liar cause here they are!
Its been insane at work this week, and I have a wedding to fly out to later in the week but I WILL be posting the menu for this sushi as well as more pics [...]
Posted in Uncategorized on April 25, 2008 | 1 Comment »
Well my plan today was to knock out another Recipe Test, but no sooner did I finish running some errands and get ready to shop for it then I got the dreaded call…
“Its Chef, we had a call out, can you come in?”
Whats a cook to say? “No”, “Die in a fire!”, “Please Leave a [...]
Posted in Uncategorized on April 21, 2008 | Leave a Comment »
I must apologize for the lack of posting this week, work has kept me rather busy as my schedule is jumping around a little bit. There has also been a visitor in the house which has kept me from cooking my recipe test this week, but later this week looks very promising.
On the way out [...]
Posted in Finalized Recipe, Photos, tagged Photos, Recipe on April 16, 2008 | 5 Comments »
A friend of mine took a wonderful picture of some old English oatmeal bread she made the other day and I asked her to send me the recipe. She told me its actualy an old Williams-Sonoma recipe, but yields beautiful looking bread so I thought Id share with you.
Photo by Elise English (No relation to [...]
Posted in Finalized Recipe, Photos, tagged Finalized Recipe, Photos on April 16, 2008 | Leave a Comment »
After tweeking and playing with the recipe some over the last week Ive settled on a finalized version to be shared. It should be pretty straight forward and easy to follow, any questions feel free to ask.
As with all Recipes I suggest reading through it fully first, to ensure you understand each section and direction.
Pork [...]
Posted in Product Knowledge, tagged Product Knowledge on April 11, 2008 | 6 Comments »
I got home from work the other day, exhausted from day 1 of Orientation at the new job, and was greeted by a steaming pile of Pigeon Peas that one of my roommates had prepared.
At first glace I thought they were lentils, same appearance and almost the same mouth feel. Pleasantly salty and with a [...]
Posted in Recipe Test, tagged Dinner, Photos, Recipe Test on April 9, 2008 | 3 Comments »
Normally I don’t like to use the quotations and descriptive vocabulary that is common place for Chefs like Thomas Keller, but bare with me because I don’t know quite what to call it yet.
I was at work the other day when someone made empanada filling and I’ve had a craving for them ever since. The [...]
